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Through an Intimacy with All of Life

Why Grow (and eat, farm, live) Organically

Thanks to Mountain True & Hendersonville Green Drinks for hosting this event.

Industrial agriculture has resulted in a loss of biodiversity, environmental crises, reduced resilience, increased world hunger, and an over-reliance on a globalized food system. On top of that misinformation and manipulation by this corporate agenda leaves people sick and ill-informed. At Organic Growers School (OGS) we believe that the solution to these problems lies in the relocalization of organic food production. From small to medium sized farmers to the growing of orchards, gardens, and chickens in every yard to foraging the nutritious bounty of the region, we can live happier, healthier, and more connected lives by reclaiming organic food production.


Lee Warren has been the Executive Director (ED) of Organic Growers School (OGS), a 501c3 non-profit based in Asheville, NC, since 2013. She is a sustainability professional with twenty five years of experience envisioning, designing, and living innovative solutions to organic food systems, community, and sustainability education.

organic agriculture, sustainable agriculture

Lee Warren

Lee Warren is reclaiming wisdom through conscious relating with self, land, and others. She has 25 years of experience envisioning, designing, and living innovative solutions to mutually empowered relationships, land-based food systems, residential community, non-violent communication, and sustainability education. She is the principle and founder of Reclaiming Wisdom, a co-founder of SOIL, School of Integrated Living, and a proponent of regenerative systems, consent culture, and authentic living. Lee is a writer, teacher, and activist, with an passion for embodiment practices, rural wisdom, sustainable economics, conscious dying, and community of all kinds.

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